ABSCESS   
ACID/ALKALI   
ACNE   
ADRENAL
AGE SPOTS   
AGING   
ALCOHOLISM   
ALLERGIES   
ALUMINIUM TOXICITY   
ALZHEIMER’S DISEASE   
AMINO ACIDS   
AMOEBA   
ANEMIA   
ANOREXIA   
ANTHRAX   
ANTI-AGING   
ANXIETY   
APPENDICITIS   
ARTHRITIS   
ARTIFICIAL SWEETENERS   
ASPARTAME   
ASTHMA   
ATHEROSCLEROSIS   
ATHLETES FOOT   
ASTIGMATISM   
BACK PAIN   
BAD BREATH       
BED SORES   
BEE STINGS   
BELLS PALSY   
BLEPHARITIS   
BLOOD PRESSURE   
BODY ODORS   
BRAIN HEALTH   
BREAST CANCER   
BREAST PAIN   
BRONCHITIS   
BRUXISM   
BULIMIA   
BURNS   
BURSITIS   
CANCER   
CANDIDIASIS   
CANKER SORES   
CARDIOVASCULAR DISEASES
CARPAL TUNNEL SYNDROME   
CATARACT   
CELIAC DISEASES   
CHELATION THERAPY   
CHEMICAL ALLERGIES   
CHEMICAL POISONING   
CHICKEN POX   
CHLAMYDIA   
CHOLESTROL   
CHRONIC FATIGUE   
CHRONIC PAIN   
CIRCULATORY PROBLEMS   
CIRRHOSIS   
COLD SORES   
COLOR THERAPY   
COMMON COLDS   
CONCENTRATION   
COUGH   
CROHNS DISEASE   
CROUP   
CONSTIPATION   
CUSHING SYNDROME   
DANDRUFF   
DEHYDRATION   
DEMENTIA   
DENTAL HYGIENE   
DEPRESSION   
MENTAL DISORDERS   
DERMATITIS   
DIABETES   
DIARRHOEA   
DIGESTION   
DIVERTICULITIS   
ADDICTION   
DRY SKIN   
EFT   
ERECTILE DYSFUNCTION
EMPHYSEMA   
Endometriosis
ENVIRONMENTAL TOXICITY
EPILEPSY   
EYE HEALTH   
FAINTING   
FAT BURNING   
FATTYFATTY ACIDS   LIVER   
FEVER   
FIBROMYALGIA   
FLU   
FRACTURES   
FRIGIDITY   
GALL BLADDER   
GANGRENE
GASTRITIS   
GLAUCOMA
GOUT   
GINGIVITIS
HAIR LOSS   
HANGOVER   
HAPPINESS   
HAY FEVER   
HEARING LOSS   
HEART DISEASE   
HEART ATTACK   
HEMOPHILIA   
HEMORRHOIDS   
HEPATITIS A   
HEPATITIS C
HIATAL HERNIA   
HIGH BLOOD PRESSURE   
HIVES   
HOT FLUSHES
HUMAN PAPILOMA VIRUS
HYPERACIDITY   
HYPERHIDROSIS   
HYPERTHYROIDISM   
HYSTERECTOMY
IMMUNE SYSTEM   
IMPETIGO   
IMPOTENCE   
INDIGESTION
INFERTILITY
INCONTINENCE   
INSECT ALLERGY
INSECT BITES   
INSECT REPELLENTS
INSOMNIA   
IRRITABLE BOWEL SYNDROME   
JAUNDICE   
JOCK ITCH   
JOINT PAIN   
KIDNEY DISEASE
KIDNEY STONES
KNEE HEALTH   
LACTOSE INTOLERANCE   
LARYNGITIS
LAW OF ATTRACTION
LAZY EYE   
LEAD POISONING   
LEGIONNAIRES' DISEASE   
LEG ULCERS   
LIBIDO   
LICE   
LIVER HEALTH   
LONGEVITY   
LUPUS   
LYME DISEASE   
MALABSORPTION SYNDROME   
MASSAGE   
MEAT TOXICITY   
MELANOMA   
MELATONIN   
MEMORY LOSS   
MENIERES SYNDROME   
MENINGITIS   
MENOPAUSE   
MEN’S HEALTH   
MERCURY TOOTH FILLINGS   
METABOLIC SYNDROME   
MIGRANE   
MICROWAVES   
MILK’S DISEASE   
MINERALS   
MISCARRIAGE   
MITRAL VALVE PROLAPSE   
MOLES   
MONOSODIUM GLUTAMATE   
MOOD   
MOTION SICKNESS   
MULTIPLE SCLEROSIS   
MUMPS   
NAIL PROBLEMS   
NAIL FUNGUS   
NARCOLEPSY   
NAUSEA   
NEURAL ACTIVITY   
NOSEBLEED   
NUTRITION DEFICIENCIES      
OBESITY   
OILY SKIN   
OSTEOARTHRITIS   
OSTEOPOROSIS   
OVARIAN CANCER   
PANCREATITIS   
PARASITE
PARKINSON’S DISEASE   
PERIODONTAL DISEASE   
PLANTAR FASCIITIS   
PREMENSTRUAL SYNDROME   
PROSTATE cANCER    
PSORIASIS   
RABIES   
RAYNAUD’S DISEASE   
REYES SYNDROME   
RHEUMATIC FEVER   
RICKETS   
SCABIES   
SCHIZOPHRENIA   
SCIATICA   
SELENIUM   
SENSITIVE TEETH   
SHINGLES
SHIN SPLINTS
SIDS    
SINUSITIS   
SORE THROAT   
SUNBURN   
TENDINITIS   
TINNITUS   
TMJ SYNDROME   
TONSILITIS   
TRICHINOSIS   
ULCERATIVE COLITIS   
ULCERS   
UNDERWEIGHT   
URINARY TRACT INFECTION   
UTERINE FIBROIDS   
UVEITIS   
VAGINITIS   
VARICOSE VEINS   
VERTIGO   
VITILIGO   
WEIGHT LOSS   
WEST NILE VIRUS   
WHOOPING COUGH

 

CELIAC DISEASES

Celiac disease is a condition of the digestive system, which is initiated by the consumption of the protein gluten. Gluten is found in foods containing wheat, barley or rye such as bread, pasta, cookies and pizza crust. Gluten may be found in oats as well. When a person with celiac disease consumes foods that contain gluten, an immune reaction occurs in the small intestine. This causes damage to the surface of the small intestine and certain nutrients from food are no loner able to be absorbed.

In time, decreased absorption of nutrients (malabsorption) can lead to other illnesses because of vitamin deficiencies that affect the brain, peripheral nervous system, bones, liver and other organs. Celiac disease is not characterized by any specific signs or symptoms. For those who do experience some discomfort, it is usually the result of malabsorption and those symptoms can include:

  • Diarrhea
  • Abdominal Pain
  • Bloating
  • Foul-Smelling or Grayish Stools

Any signs or symptoms that may occur can mirror those of other conditions, such as irritable bowel syndrome, gastric ulcers, Crohn's disease, parasite infections, anemia, skin disorders or a nervous condition.

Celiac disease is typically the result of damaged villi in the small intestine. Villi are tiny, hair-like projections that absorb vitamins, minerals and other nutrients from the food you eat. When villi become damaged, the body is unable to digest and absorb nutrients necessary for health and growth. Instead, these nutrients are eliminated with the stool.

The exact cause of celiac disease remains unknown. There is however evidence that supports the fact that the disease is often inherited. If someone in the immediate family of a person has the disease, there is a 10 – 20% that another person may have it as well. This disease doesn't discriminate as it appears to affect both adults and children.

For reasons unknown, the disease often times results after some form of trauma such as an infection, a physical injury, pregnancy, severe stress or surgery.

If treatment is not administered, celiac disease can lead to several complications such as:

  • Malnutrition
  • Loss of Calcium and Bone Density
  • Lactose Intolerance
  • Cancer
  • Neurological Complications

The first step in treating Celiac disease naturally includes avoiding anything containing wheat, barley, oats and rye. Since many foods contain "hidden gluten", it is important to thoroughly read all food labels carefully. Instead of wheat products, try substitutes like rice, potatoes, cornmeal and soy. Food should also be chewed thoroughly before swallowing to improve the intake of nutrients. People with celiac disease should have a diet consisting of fresh vegetables, legumes, rice bran, nuts, raisins, figs, sunflower seeds and fresh berries.

Supplementing with the following can also be very beneficial:

Essential Fatty Acids (take as directed on label) - Regulate many bodily functions. Needed for the villi.

Free-form Amino Acid Complex (take as directed on label) - Supplies protein in a form that makes it easily used by the body.

Glutathione (500 mg 3 times daily) - Amino acid that’s necessary for intestinal tract repair.

Liquid Kyolic with B1 and B12 from Wakunaga (take as directed on label) - Enhances the immune system.

High Potency Multiple Vitamin Mineral Complex (take as directed on label) - Contains a host of essential and non-essential nutrients.

Vitamin B Complex Injections (2 cc weekly or as directed from a health care practitioner) - Necessary for proper digestion.

Alfalfa - Supplies the body with Vitamin K, necessary for proper bone formation and blood clotting.

Olive Leaf Extract- Helps control infection.

 

REGISTERED PRODUCT

BENEFIT TO CONSUMER

This free website was made using Yola.

No HTML skills required. Build your website in minutes.

Go to www.yola.com and sign up today!

Make a free website with Yola